Ingredients
- 4, 14 ½ oz cans french-style green beans
- 1 ½ cups "real" bacon bits
- 4 capfuls apple cider vinegar
Notes
- Recommended to eat along with meatloaf and mashed potatoes.
Directions
- Pour 4 cans of french-style green beans into a pot. Do not drain!
- Add bacon bits and apple cider vinegar and stir.
- Bring to boil then simmer on low for 10-15 minutes.